Savor Your Sabbath
Kathi Lipp gives you an easy-to-follow process for meal planning and prep, so that you can enjoy a full day each week of real rest and refreshment.
Could You Use a Real Day of Rest Each Week?
God designed us for Sabbath rest, but how can you achieve that when your hungry family still needs to be fed and there’s a pile of dishes to deal with after the cooking is done?
More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.
Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”
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Embrace a Day of True Rest
Lord, Your rhythms of Sabbath and seasons, gratefulness and sustenance, savor and service, are how I honor You. Help me embrace and embody Your rhythms so that I may know peace and wholeness.
—Kathi Lipp
Sabbath Soup includes 24 different weekly meal plans (six per season) to help take the stress and guesswork out of meal planning and prep. Better yet, each week’s menu makes use of one or two source proteins and common ingredients to create multiple meals, saving you time and money.
Beyond the convenience and peace of mind of managing meals, Kathi wrote this book to help you experience true Sabbath rest, a full day to relax, recharge, and reconnect with God and your friends and family. We were designed to rest—it’s time to reclaim your Sabbath day. This book will show you how.
Taste-Test Sabbath Soup for Free!
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Meal Planning Made Even Easier—Special Preorder Offer
